Media

Adapt or Perish

ET Hospitality World, July 2021

The Catspaw Chronicles

ET Hospitality World, June 2021

The hunt for the Will-o’-the-wisp Recruit

ET Hospitality World, May 2021

What makes the World’s oldest Restaurant tick for 3 centuries?

Travel Daily, February 2021

Vendor or Business Partner?

ET Hospitality World, February 2021

Hospitality Digital Marketing for 2021

ET Hospitality World, January 2021

Industry Speaks ~ A Successful Failure

Hospitium, December 2020

The H.R. Manager’s Delight

ET Hospitality World, December 2020

An Interview Blog

Champions of Hospitality, November 2020

A Successful Failure

Champions of Hospitality, October 2020

Avoid like the Plague

ET Hospitality World, October 2020

Pricing Myths shattered by the Pandemic

Travel Daily, September 2020

Salary, A Philosophical & Aphoristic Perspective

ET HR World & ET Hospitality World, September 2020

Talent Identification

Hospitality Biz, August 2013

Expert Speak

Travel News Digest, August 2012

Soft Skills Training for Front Line Hotel Associates

Hospitality Biz, July 19, 2012

New art of cracking a deal

News18 and Indian Express, 15 May 2012

Welcome to Bangalore…says the GM Brigade

Charming cafes, bistros, fine dining restaurants, lounge bars now dot the changing culinary landscape of the Garden City. Five shining stars representing the hospitality industry express their gourmet views to the Upper Crust Magazine.

Trav Talk – IATO DAILY

TravTalk speaks to the industry as to what awaits the hotel industry in India’s Silicon Valley.

Stepping Into The Real World

The Deccan Herald, April 2010.